Showing posts with label San Pedro Square Market. Show all posts
Showing posts with label San Pedro Square Market. Show all posts

Tuesday, May 8, 2012

5 Hours in San Jose.

 Graduation has been a whirlwind! The last four days have been more or less nonstop with events or catching up with friends. I haven't had much time to do what I do best: EAT!

My friend Julie was passing through town before we both head down to Southern California. With a couple hours to spare, we paid a long overdue visit to Mochicream and Blush Raw Bar & Lounge.

Finally!!! The fat kid in me was jumping for joy! I couldn't contain myself. Alas, we forgot the mochi in the freezer this morning as we were rushing to get out the door...This means one thing: I will have to get mochi in Los Angeles!



                                 

Miyabitei, one of food counters in Mitsuwa Market, serves up hot noodle and rice dishes. I was curious as to how Japanese chashu compared to its Chinese counterpart, so I ordered the chashu ramen. Also, who am I kidding here? I love chashu and I'll take it on anything. 
Chashu found in Chinese delis are always dyed to a pinkish red hue on the outside and sliced pretty thin. Also, it tends to be a bit on the salty side. This chashu, however, was thick in cut and not overly seasoned. It was simple yet still delicious! The ramen was more or less perfect in consistency, chewy but not too chewy. As usual, I couldn't finish the bowl but was stuffed 'til way past dinner time. 

Julie ordered the curry katsu, which was (and I quote): "BOMB!" The katsu was crispy and nicely seasoned, although I think she would've liked the curry to have been more spicy. 




Blush has happy hour weekdays from 3-6 pm. Their specialty is the slushies. Blush Mango Margarita? Why, yes please! We also ordered brie fondue. Brie is a past love of mine and it still brings about such nostalgia. The flame of the tealight candle kept blowing out, not that it had much purpose anyway. 

I hope the days continue on this way. Sitting in a courtyard sipping on margaritas as the day winds down could be on my agenda more often. No complaints there! The weather was temperate, but I think that was because I drank a bit too much...as per usual. 

Saturday, April 14, 2012

San Pedro Square Farmers' Market

And so it begins! The weather truly makes for a lovely day to be out and about. 

Mom, K., and I stopped downtown for the farmers' market and grabbed some lunch as well. The market wasn't as crowded as I expected, even though it's been around for a while. The new building on the other hand, was jam-packed. It's a nice change. People are coming out of winter hibernation! 

So the San Pedro Square Market looks as if it's (almost) finally done. There are one or two spaces that are still under construction, but other than that, businesses are all up and running.

I tried the grilled pork banh mi from On A Roll, and it tasted like bun thit nuong (grilled meat with vermicelli) but on a bun! 


I was trying to focus my new camera when the gentleman making crepes said, "No pictures!" in a very serious tone. So I pointed my camera away and had to refocus when he was only kidding...-.- 

 There's this tinyyy grocery store located in the other building behind the Peralta Adobe. No frills, just the basics. Reminds me of New York. 
 The colors of rhubarb looked amazing. They would make for a very pretty pie. 


The Blast-off Truck was a no-go today. Turns out there is not a regular food truck event on Saratoga Avenue every Saturday, but they will be in Campbell later tonight. Next time!

Thursday, April 12, 2012

Spring Weekends

Overcast with a hint of actual sun here and there. Bring on the sunshine already! 

This weekend my sister K. and I will be hitting up the new farmers' market held every Saturday from 11-2 pm at San Pedro Square Market. If all goes well (by that I mean they sell bread, pastries, veggies, AND Indian food), then I won't have to drive as far to get local goods anymore! 

Also, we're going to try to track down the Blast Off Truck. Soft-shelled crab po boy? Tri-tip grilled cheese? Pulled pork grilled cheese? Fried mac n' cheese with a gruyere center?!?


Yeah...we're in. Don't count on another post too soon though. Food coma always gets the best of us. 

MiniSeries: San Jose Downtown Dates

Somehow it's come to be that dates always revolve around Santana Row for one reason or another. You guys in San Jose know what I'm talking about. The convenience of having restaurants and bars in an area of picturesque scale makes for a tough contender. Although for those who want something a bit different...Let's head downtown!

Spring has just settled in and yet we're lucky to have sunny weekends that go into the 70's! With that in mind...picnic anyone?

One-stop shop: Zanotto's. This family market isn't as large as the chains, but boy does it pack a punch! I usually drop in for a sandwich (on Dutch Crunch, of course) but they have a pretty awesome selection as far as picnic foods go. Coldcuts, cheeses, wines, and TWO delis. How much better can it get right? Well...much better. Haha. Zanotto's also carries freshly baked goods from Greenlee's (which is a San Jose institution in its own right), Treat ice cream, and even chocolate from the Brooklyn Mast Brothers!  All that's missing is a picnic blanket!


Dia De Pesca If there's always a crowd, then you know they must be doing something right. There's no question why this place is always packed for lunch and dinner. Their seafood is extremely fresh to the taste. No fishy business whatsoever. Known for their fish tacos, I actually love the ceviche. I've craved it. I've dreamed of it. My mouth is watering right now thinking about it. 
The indoor dining area is quite charming, but if the outdoors is more of your thing, there's plenty of seating outside for when the weather is just right. Just order and they'll bring your food to you. No fuss, just fresh food to really make your summer days. 
Located in the old Burbank area, this place looks as if it belongs anywhere but here. In the evenings when the sun is setting, the food truck looks as if it just rolled into the desert and set up shop. Strung lights make for a festive feel. The restaurant, on the other hand, seems like it belongs more on the South Cali coast. 


San Pedro Square Market, the much anticipated new social hub has finally celebrated with a formal grand opening. With a vast outdoor space strung with lights and strewn with games of sandbag toss, this is a great place to bring a date when the weather is not to miss. There are plenty of new restaurants, bars, and the in-between. 
Pizza Bocca Lupo left an impression on me even when its surroundings were still under construction. Aside from serving delicious wood-fired Neapolitan style pizza, the owners are extremely friendly and attentive. The first time I came here, my friends and I had decided to take seats outside even though the fall breeze was a bit chilly towards the end of the nights. The owners came around to see if we were enjoying our pizzas and even went as far as offered personal heat lamps for our table. It was nice to see how much care and dedication the owners put into ensuring that guests were enjoying the fruits of their labor. 

Naglee Park Garage Converted from an old garage as its name indicates, Naglee Park manages to serve up a mean burger in a very quaint and cozy atmosphere. The owners have strung the place with relics of its past. Once I first stepped in, I felt transported to another place, another time. 
Beer is served in Bell jars, a detail that only a family-owned institution would even consider. On warm evening, you can eat on the patio out back. Strung white lights make for the intimacy of sharing a meal between friends or lovers. Naglee Park is small and does get quite packed though, so I'd recommend dining with only small parties. 
Naglee Park is known for their Angus burgers, mac n' cheese, brussel sprouts (Yes, you read correctly), and French toast on the weekends. They make their own ketchup in-house and potato wedges are cut right in front of your eyes. Don't come too late, as the burgers sell out well before closing time. 
Even though it is a sit-down restaurant, you have to order first before grabbing a seat. The owners will shoo you out if you do it the other way around.

singlebarrel The best unkept secret in all of San Jose. The speakeasy theme doesn't manifest past the bar, but that's not the star of this show anyway! Dare I say that singlebarrel whisks up THE BEST cocktails in San Jose? Why, yes. Aside from the usuals, the bartenders here will ask for your individual preferences and shake up a cocktail for you, accordingly. They also have microbrewed fruit beers if you're into that. Whenever I visit singlebarrel, I'm sure to get the bramble which is pictured above. The sweetness hinders the strong taste of the alcohol, which tends to leave me a bittt happier than when I first stepped in. 
So why bring dates to singlebarrel? Oh sooo many reasons: the drinks, the atmosphere...Did I mention they have a choice of games? Just take your picking. I've had the best nights here and more to come!

Via. kitcat photography