In celebration of Halloween...(okay okay, fine, that's just an excuse), who am I kidding? I sneak some chocolate in everyday. I whipped up a batch of chocolate tofu pudding. "Whipped" sounds so effortless, doesn't it? Anyway, reasons being - I was told by my doctor to cut fresh animal milk from my diet entirely. Also, after a somewhat dreadful visit to the dentist's office, I am now more or less on a liquid diet. Yes, my life rocks!
The recipe is incredibly simple and there's really no room for mistakes. All you have to do is blend all ingredients in the blender and voila! Chocolate Tofu Pudding! Even my mom didn't believe it was made with tofu. Surprise, surprise!
Next time, though, I will probably use milk chocolate chips instead of bittersweet.